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BONNY DOON VINEYARD logo BONNY DOON VINEYARD (CENTRAL COAST - CALIFORNIA)
The truth is out there....
FANTINI logo FANTINI (Abruzzo - Italy)
The wines from Abruzzo became famous in the 16th century, thanks to Princess Margaret of Austria. Princess Margaret and her husband, Prince Farnese, began producing high-quality wines that were enjoyed at feasts all over Europe. Farnese has made sure that
BECKER logo BECKER (Pfalz - Germany)
Newcomer of the Year in 2006 and for eight of the last nine years the estate produced Germanyís top Pinot Noir as chosen by Gault-Millau. For many years now, the Becker estate located in Schweigen, very far south of the Pfalz on the border of Alsace, has
WIRSCHING logo WIRSCHING (Franken - Germany)
The Hans Wirsching winery ranks among the best known and largest privately held wine estates in all of Franconia. Now in its 14th generation, the Wirsching family has been making wine since the 1630's! with the vineyards that remained to him after the roo
VINO DE EYZAGUIRRE logo VINO DE EYZAGUIRRE (Chile - Chile)
n the mid-seventeenth century, the Eyzaguirre family left their home in Vizcaya, Spain, and traveled to Chile to seek their fortune. They prospered and became distinguished citizens of their new country. In 1768 Domingo Eyzaguirre was appointed mayor of t
VILLA SORONO logo VILLA SORONO (Veneto - Italy)
Villa Sorono Wines have been created and handcrafted for your enjoyment. The wines are fresh and fruit forward. Each of the varieties are grown and produced from the Delle Venezie region of Italy. A short distance from Venice. The climate is ideal f
VILLA ROSA logo VILLA ROSA (Piedmont - Italy)
Villa Rosa was created by the Opici family as a tribute to the late Rose Opici, a founder of the Opici Wine Group. Rose was partial to Piedmontís indigenous grapes, particularly the white varietals, regularly enjoying a glass of Gavi with her favorite It
VIBERTI logo VIBERTI (Piedmont - Italy)
The story of the Viberti Giovanni winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre.
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