WINNER'S TANK (Langhorne Creek - Australia) Winner’s Tank highlights what can be accomplished when an extremely talented winemaker gets his hands on some premium, Langhorne Creek fruit. Winner’s Tank is a new venture between Reid Bosward of Kaesler vineyards, and David and Cathy Knight, owners of t
WILSON CREEK (Temecula - California) Home of the famous Almond Champagne®, the winery has garnered numerous prestigious international wine awards and Gerry is proud that Wilson Creek is unofficially the official winery of many Navy ships, including eight aircraft carriers.
BAILLY LAPIERRE (Burgundy - France) Bailly, our village here in Burgundy, is the birthplace
of the AOC Crémant de Bourgogne.
Since 1972, in an underground quarry providing
unique natural conditions, we have produced sparkling wines
that belong to a world of enchantment.
BLOCK NINE Pinot Noir (California - California) Our family started Block Nine in response to changes in the Pinot Noir market. Demand for moderately priced Pinot Noir has spiked over the last few years. Large, mass marketed brands brought most of the Pinot to the market leaving consumers with few choic
THE CHOOK (South Australia - Australia) As the bigger sibling of Woop Woop, The Chook once again represents a collaboration between Ben Riggs the wine maker at Penny’s Hill, and Tony Parkinson, proprietor of Penny’s Hill. The Chook is sourced from McLaren Vale, known for it’s consistent, Medite
BLACK PEARL VINEYARDS (Paarl - South Africa) Phenolically ripe grapes are handpicked, cooled before a gentle crushing, open fermented in 600kg lots, hand punched down three times daily, and put into the barrel at 5 degrees Balling to finish fermentation in barrel. The wine is racked three times bef
ANTUCURA (Uco Valley - Mendoza - Argentina) Antucura means the ancient language of the Pehuenches -the first inhabitants of the area-, ¨Stone of the Sun¨. We chose this name for our winery and lodge at Vista Flores because the vineyards that give the birth to our beloved wines grow here naturally,