Our Producers

California

99 Vines brings you good taste from the heart of California’s wine country, where the vineyards that produce some of America’s favorite wines surround Highway 99.

California

My father, Albert W. Rossini, is the grandson of our namesake Severino Albertoni. The name Severino means “servant of the vine.” Three generations of grape-growing experience have gone into selecting the finest grapes from our vineyards for these wines.

Italy

Alverdi is a tribute to Italy’s diverse winegrowing regions that offer unique expressions of well-known grape varietals. These approachable styles were designed to suit any and all occasions. The wines embody the esteemed traditions of Italian winemaking and those of Opici Wines’ standards of producing high quality wines at an excellent value.

Spain

Drawing on centuries of winemaking history, our wines are crafted in the rural heartlands of Spain where the rugged landscapes, ancient soils and ideal climate provide the perfect conditions for growing vines.

Uco Valley – Mendoza, Argentina

Antucura means the ancient language of the Pehuenches -the first inhabitants of the area-, “Stone of the Sun.” We chose this name for our winery and lodge at Vista Flores because the vineyards that give the birth to our beloved wines grow here naturally.

Champagne, France

My father, Albert W. Rossini, is the grandson of our namesake Severino Albertoni. The name Severino means “servant of the vine.” Three generations of grape-growing experience have gone into selecting the finest grapes from our vineyards for these wines.

Portugal

Quinta das Arcas was founded on the early eighties by Esteves Monteiro following a deep work of restructuration of the family vineyards initiated a decade before with a strong focus on the land consolidation and the implementation of modern agriculture.

Loire, France

Vineyards along the banks of the river Loire are cooled by Atlantic Ocean breezes and produce some of the world’s finest Sauvignon Blanc and Cabernet Franc grapes.

Santa Barbara, California

Au Bon Climat sources fruit from several of the most highly regarded vineyards in the Central Coast.

California

Auspicion captures attention with its dynamically ornate elements of mystery and mysticism. The Archeometer, which at the core of the beautifully detailed design, illustrates the “mystical connection between all things”.

Sonoma Valley, California

Premium wines made to preserve and enhance the character of each grape variety and vineyard.

Pfalz, Germany

Mendoza, Argentina

Belasco de Baquedano Malbec wines are unfiltered and unstabilized in the traditional artisan style to preserve subtle aromas and flavors, while promoting richness, body and color.

Santa Rosa, California

At Benovia Winery, we create small lot, superbly balanced, artisan wines.

Willamette Valley, Oregon

Cloaked by a thick forest and miles of pristine wilderness in the southern Willamette Valley, Benton-Lane is a biodiverse, 317-acre estate with only 140 acres planted to vineyard. Our vines—Pinot Noir with some Chardonnay, many dating to 1991—are protected by the surrounding mountains, which gently push the clouds north and south, creating a rain-shadow effect. Cooling winds that enter through gaps in the coast range offer a reprieve from the summer heat for a longer growing season.

Limestone Coast, Australia

Contemporary winery with an emphasis on all that is casual, friendly and approachable in wine. With the combination of modern technology and techniques of years gone by, Berton Vineyards is quietly making its mark on the wine world.

Paso Robles, California

Every good story needs a hero, a villain… and a monster. This savage beast hails from Paso Robles, California’s real wine county. Clocking in at 15% abv, rugged Paso possesses the largest diurnal temperature difference of all California regions.

Paarl, South Africa

California

Rias Biaxas, Spain

Central Coast, California

The truth is out there….

Willamette Valley, Oregon

Brooks is the living legacy of Jimi Brooks, a visionary Portland native who came to wine through his passion for history and philosophy. Together, we carry forward his commitment to the land, the wine, and each other. At Brooks, we believe that good wine starts with being good to our planet and our people. We work just as hard at growing our grapes and making superior wine as we do at making tomorrow a better place for each and every one of us.

California

Harvested at their flavor peak, an economic varietal lineup that’s full of smooth, fruit forward flavors.

California

In the early 1900’s, a winemakers great, great grandfather immigrated from Italy to New York. His family settled in a Brooklyn brownstone, not far from the docks where he worked as a ship’s caulker by trade and a winemaker by heritage.

He taught his sons how to make and sell wine, and they eventually opened Scotto’s Wine Cellars; it’s still a Brooklyn neighborhood landmark after all these years.

The label represents our family’s fresh start in America and an early chapter in our winemaking legacy.

Virginia

Burnley Vineyards is one of the oldest Vineyards in the Monticello Viticultural Area. We have 32 acres of vineyards – Chardonnay, Cabernet Sauvignon, Cabernet Dora, Riesling, Chambourcin, Vidal and Norton. Burnley Vineyards is a family operation.

Veneto, Italy

Tuscany, Italy

Innovators by tradition, Giovanni Carlo Sacchet and Antonio Mario Zaccheo continue to experiment with some of their classics with a strong focus on traditional Tuscan values. Carpineto has proven itself a leader in both prestigious wines and classic interpretations.

Casablanca Valley, Chile

Tuscany, Italy

Castello Vicchiomaggio is a well-known producer of internationally renowned wines. Wine has always been produced at the Castle and its owners, John and Paola Matta, dedicate their lives to preserving this centuries-old tradition.

Veneto, Italy

Blending traditional and innovative winemaking practices, our winery draws from sustainably farmed vineyards to create an outstanding portfolio of fine estate grown and bottled wines in perfect harmony with nature. Our artisan philosophy of wine-making wants to capture and transfer the real taste of our land, the terroir in which our vines grow, onto your table. Our dedication and commitment to the environment led us to run completely off the grid using solar panels.

Bordeaux, France

From a domaine that dates back to 1880.Traditional wine with a unique personality from Lalande-de-Pomerol.

Willamette Valley, Oregon

Located in the Northern Willamette Valley in Newberg, Oregon, we are well known for quality red and white wines, and we focus on cool-climate varieties that reflect both site and climate in complex, structured, and intensely fruited wines.

Central Valley, Chile

Reserve level wines at entry level pricing. Sauv Blanc, Chardonnay, Merlot, Cab Sauv, Carmenere, and the show stopping Pinot Noir.

Netherlands

Fine red wine and rich dark chocolate blend with the finest Dutch cream to create a blissful indulgence.

Virginia

As Virginia’s “Greenest” Winery, Cooper is not only “socially responsible”, but they are producing some of the best wines in Virginia.

Languedoc, France

A wine which celebrates the Mediterranean Art de Vivre! Its originality extends to the rose-shaped bottle, designed by a young student of the Ecole Boulle. The wine is not to be outdone – it is big and fresh and fruity.

California

Willamette Valley, Oregon

Crowley Wines was founded in 2005 with a focus on transparent, terroir-driven winemaking. Starting at the source, we favor older clones of Chardonnay and the classic Wadenswil and Pommard Pinot noir clones due to their late ripening nature and acid retentention.

Spain

Piedmont, Italy

Mango/Strawberry/Pineapple

Cafayate Valley, Argentina

The VINEYARDS: Soaring to 6,000 feet, Cafayate Valley is one of the world’s highest altitude viticultural regions. It lies amid the snow-capped Andes of northwestern Argentina’s Salta province, near the border of Bolivia and just below the Tropic of Capri.

California

Dry Creek Valley-Sonoma, California

Broad range of award winning wines from a Dry Creek Icon.

Walla Walla, Washington

The winery makes its home in a rustic, remodeled World War II era airplane hangar in Walla Walla, Washington, and celebrated its 25th anniversary in 2020. The family-owned winery strives for excellence from vineyard to bottle, and sources fruit from several renowned estate vineyards in prime locations around the Walla Walla and Columbia Valley appellations. Dunham wines include Cabernet Sauvignon, Syrah, Merlot, Trutina (Bordeaux-style blend), Three Legged Red (red table wine), Rosé, Sauvignon Blanc, Riesling and Chardonnay.

With a strong heritage and a brand well-known throughout the Pacific Northwest and beyond, we are committed to producing premium wines through gentle treatment in all phases of the winemaking process. Our goal is to bring something to the bottle that we enjoy and are proud to label with the name Dunham.

Rioja, Spain

Located in Oyón, one of the historic cities of the D.O.Ca. La Rioja, El Coto de Rioja was founded in 1970. During these almost 50 years of history, El Coto has strived to create one of the most recognized wine brands in Spain and around the world.

Mendoza, Argentina

Founded in the year 2000 by Ernesto Catena, a fourth-generation winemaker of Italian heritage, he developed his own winemaking style, “the path of the artist”.

Monterey/Paso Robles, California

Esser® wines are produced from the cool Central Coast Region of California and crafted from sustainably farmed vineyards. These wines express the fruit, the climate, the terroir and water into a poetic expression of flavors long sought by wine connoisseur.

Paso Robles, California

Abruzzo, Italy

Marlborough, New Zealand

The vineyard where Fernlands Sauvignon Blanc is grown is one of Marlborough’s best. The soil is an ancient riverbed comprised of three unique terraces of free draining silty loam topsoil. There are 2,500 vines per hectare and all have 2-3 canes adding enhanced flavour concentration to each and every grape bunch. Fernlands is produced in a “New Generation” Winery in the heart of Marlborough. We use temperature controlled fermentation in stainless steel tanks and carefully select yeast strains chosen for their ability to capture the true essence of Marlborough Sauvignon Blanc.

Napa Valley, California

The property’s winemaking roots date back to the 19th century. Today, ninety percent of Flora Springs’ red wines are sourced from its organically-farmed estate vineyards, and all of these wines are crafted in our solar-powered 19th-century stone winery.

Languedoc, France

Gérard Bertrand is the leading expert from the South of France recognized by all wine lovers. As a wine-grower and owner of flagship estates, he has acquired a unique expertise in the terroirs of Languedoc-Roussillon.

Slovenia

Barossa Valley, Australia

With quality fruit as the priority, a specific neutral strain of yeast is used for all ferments and is selected to help express the fruit’s natural flavors.

Rioja, Spain

Gran Familia Rioja comes from Bodegas Castillo de Fuenmayor, located near Briones at the heart of Rioja Alta. This winery belongs to a family with one of the longest traditions in Rioja winemaking and our winemaker has access to some of the finest vineyards in Rioja.

The vines, with an average age of 30 years, are grown in top class Rioja Alta vineyards with soils composed of clay and limestone. The grapes are picked between mid-September and the end of October. The juice is fermented in stainless steel tanks with the temperature controlled at 26 ̊c. When fermentation is complete, the wine is racked into barrels for 8 months. Selection of barrels is of particular importance in Rioja where oak is such a critical element in winemaking. For Gran Familia we chose to put 50% of the wine into American oak barrels and 50% into French oak barrels. This results in the perfect balance of fruit and oak.

Columbia Valley, Washington

California

The founders of Grayson believe that we can put to work our Napa Valley winemaking skills to create some of the highest quality wines at the by-the-glass price point.

India

Our passion for wine and respect for traditions have made the dream of Premium Indian Wines come true. The history starts from the 1960s with Kanwal Grover, father of Indian viticulture, and is being enriched with every generation.

California

Hacienda Wine Cellars was founded in 1973, in Sonoma Valley, by Frank H. Bartholomew, former President of United Press International. In 2014, Hacienda Wine Cellars celebrated the 40th anniversary of its first wine release. From our house to yours, all the best.

Languedoc, France

Born in France.
Raised in The Hamptons.

Jesse and Jon Bon Jovi shared a vision to disrupt the wine category with a wine brand that is unlike the others. The two, along with Ali Thomas, created the full concept of the brand and brought on famed French winemaker, Gérard Bertrand. This team of rockstars made a rosé that perfectly blends the best French wine and the Hamptons laidback style – Hampton Water.

Sonoma, California

“By the early 1960s … a revolution in winemaking was starting. Its birthplace was in Sonoma County at Hanzell.” Ambassador Zellerbach told people his goal was to make California wine as good as the best of Europe.

Napa, California

Hollywood and Vine Cellars, where two guys from the entertainment biz have gotten together to make the best, hand crafted, ultra-premium Napa Valley wine ever!

Champagne, France

Jules Lassalle established this family-owned Champagne house in 1942 in the village of Chigny-Les-Roses on the Montagne de Reims. A master of his craft, he established a signature style of elegant, tightly knit wines with a certain ampleur. When he passed away in 1982 his wife, Olga, and their daughter, Chantal Decelle-Lassalle, stepped in and took over the estate, upholding Jules’ high standards and progressively pushing the domaine to the next level. In 2006 Chantal’s daughter, Angéline Templier, joined the estate as winemaker. Their twenty-eight-year tradition of “une femme, un esprit, un style” (one woman, one spirit, one style) holds true today more than ever. In the 1970s, Kermit was the first to begin importing artisanal, grower Champagne, and the Lassalles have been in the KLWM portfolio longer than anyone. Today, we are proud that the relationship has continued into the third generation of the Lassalle family.

Monticello AVA, Virginia

Thomas Jefferson and Philip Mazzei chose the very same site when they grew grapes here almost 250 years ago. Back then, our estate was the site of Virginia’s first wine company. With our present operation, we have bridged the origins of winemaking by introducing quality modern viticulture and winemaking practices to Virginia, helping realize Jefferson’s dream.

Mosel-Saar-Ruwer, Germany

Since 1156 the Prüms have called the village of Wehlen home. The Prüm estate as we know it today began with Sebastian Alois Prüm (1794-1871); his brother Jodocus constructed the Wehlener and Zeltinger sundials. Of his six sons only Mathias (1835-1890) married. In 1911 the estate was split amongst Mathias’s four sons and three daughters. It was when his oldest son, Joh. Jos. Prüm, started the estate. Joh. Jos. Prüm was in poor health when his son Sebastian took over in 1920 and went on to establish the world repute of the estate which continues to this day. After his death in 1969, his son Dr. Manfred Prüm assumed the responsibility and today Manfred and his oldest daughter, Katharina work in parallel to manage the estate. It’s most important vineyard holdings are the Wehlener Sonnenuhr, Graacher Himmelreich, Zeltinger Sonnenuhr and Bernkasteler Badstube. The vineyards are planted 100% Riesling. The Joh. Jos. Prüm estate ferments its Riesling almost exclusively with indigenous yeast. Annual production is 15,000 cases.

California

Julia James is a tribute to the future. Named for the fifth generation of the Opici family, this wine is bursting with red fruit and a hint of spice. The perfect pour to celebrate family, love, and tradition.

Barossa Valley, Australia

Kaesler is a privately owned wine company that produces estate grown wines from vineyards as old as 1893. The Kaesler family were pioneers who settled in the Barossa Valley in the 1840’s.

Napa Valley, California

Great, cool climate chardonnay, along with small lots of Petite Sirah and riesling…yes riesling!

Italy

Kermit Lynch was raised in San Luis Obispo, but his name has become synonymous with French and Italian wines.

Napa Valley, California

Representing the top tier of the Krupp Brothers Wines, these grapes are hand selected from the very best rows in the vineyards and meticulously crafted.

Napa Valley, California

Estate grown Bordeaux varietals and blends from the famous Stagecoach Vineyard.

Veneto, Italy

La Gioiosa represents the tradition of winemaking, which the Moretti Polegato family have been carrying out for three generations, and it is in perfect symbiosis with the land of Prosecco and the Montello and Piave wines.

Chile

The coastal fog rolls in each morning, burning off to bright sun in the afternoon tempered by cooling Pacific Ocean breezes. Enjoy an exceptional climate that is perfect for growing grapes.

Abruzzo, Italy

One of La Quercia’s most remarkable qualities is their consistency. Regardless of what may be happening elsewhere in Italy, Antonio’s estate remains steadfast in terms of both style and quality from one vintage to the next. This, in part, is thanks to their unique location. The town of Morro d’Oro, in the small, coastal province of Teramo, is protected on one side by the Adriatic Sea (constant breezes ensure they have virtually no mold or pest issues), and on its flank by the Apennine Mountains. These natural barriers form a beautiful “pocket” with 300 days of sun per year and comparatively few climate variations. In addition, the Colli Apruntini IGP is actually analogous with the Colline Teramane (‘Hills of Teramo’) DOCG, meaning that La Quercia’s everyday vines are grown alongside some of the very best in Abruzzo.

Howell Mountain-Napa Valley, California

Award Winning, full bodied Cabernet Sauvignon and Sauvignon Blanc from Estate Vineyards in Howell Mountain and Mount Veeder.

Trentino, Italy

The UNESCO World Heritage site describes the Dolomites as “some of the most beautiful mountain landscapes anywhere”. These cool, mineral-rich slopes form several fruitful valleys are often terraced into apple orchards and vineyards.

Treviso, Italy

The Veneto region of northeastern Italy is acclaimed for the production of high-quality Prosecco. LaLuca embraces this tradition with a combination of quality and affordability, produced in the highly regarded sub-region of Treviso where many of the best values in Prosecco originate.

LaLuca is sourced from some of the finest vines in Veneto’s Treviso province in northeastern Italy. The Treviso province is known for its higher-quality Glera grapes, which are used to produce many of the premier Proseccos in Italy. The region features soils of alluvial origin, which include fine particles of silt and clay and larger components of sand and gravel. Grapes for LaLuca are harvested from hillside vineyards that are located 400 meters above sea level and benefit from southeastern exposures to maximize sunlight.

California

DELIVERING A “ONCE IN A BLUE MOON” MOMENT IN EVERY BOTTLE. We make wines that are vibrant, balanced, and delicious.

Lima Valley, Portugal

Our vineyards are located in the Lima Valley in the North of Portugal, bordering the Minho River and Galicia, Spain, to the North the Atlantic Ocean to the West. Our region is often associated with the green of the natural landscape.

Yakima Valley, Washington

Our family has been farming in the Yakima Valley for over four generations. One of the pinnacle landmarks on our farm is the 70 year old Lone Birch Tree that resides amongst our vineyard.

South Africa

We’re a Socially Conscious Wine Co., crafting fairly produced wine that punches far above its weight and creates a difference in the lives of the laborers who live & work on South Africa’s wine farms.

Macedonia

From the country of Macedonia, this stunning Pinot is named for Alexander the Great (the original “Macedon”), and hails from an area noted as the “cross-roads of the ancient world, and the birthplace of wine”.

Burgundy, France

Our ambition is to provide you with unique sensations and emotions, by having you discover the very essence of Burgundy wines.

Every vintage is a challenge; each wine is a unique story, a terroir to be revealed, a gem. Respect for nature, constant care and meticulousness; it is our understanding of complex equilibriums that lends our wines all of their elegance and authenticity.

Each wine that bears the Albert Bichot signature, whether it comes from our estates or is crafted from grapes purchased from our partner growers, holds the promise of unwavering quality and precision, while preserving all of its specificities.

Excellent results at prestigious competitions and praiseworthy comments from specialized journalists confirm that our commitment to high-quality work over the long term is successful.

Ripon, California

Attention to detail comes in the form of small lot fermentations, whole cluster pressing and oak aging – all designed to provide McManis Family Vineyards the tools they need to produce the finest wines possible.

Columbia Valley, Washington

Pioneer of the Columbia Valley wine region, Butch Milbrandt saw potential in Eastern Washington. He’s one of the first to drive a stake into what is now known as a world-class wine destination. In 1997, this fourth-generation farmer took a risk in planting grapes and soon became recognized for helping establish two of the top AVAs in Washington State: Ancient Lakes and Wahluke Slope.

Marlborough, New Zealand

An elegant expression of the world-renowned Marlborough Sauvignon Blanc, its grapes are sourced from three premier Wairau Valley sub-regions, bringing distinct and consistent characteristics to every vintage.

Loire, France

Since 1886, the house of Monmousseau situated in Montrichard in Touraine, elaborates a selection of highly expressive red, white and rosé still and sparkling wines.

Tuscany, Italy

Monte Antico: ancient mountain in Italian. In the world of fine wines, a unique combination of quality, reliability and value since 1977.

California

Over 30 years ago, MontPellier began as a joint venture between two wine industry families rooted in the belief that by embracing the balanced harmony of food, art, and wine, anyone could truly enjoy the uniqueness of the California lifestyle. MontPellier is a reflection of this ideology. True to varietal character and expertly crafted, the wines have stood the test of time and continue to exceed expectations.

Marlborough, New Zealand

High above the plains of Marlborough, New Zealand’s premium wine growing region for Sauvignon Blanc, one can see Mount Fishtail’s peak standing as a sentinel looking over the many quality vineyards in the area. This double peaked mountain is an inspiring omen and lead to a range of wines being released under its name.

California

At {Oak Vineyards}, we grow fruit in the fertile, sunny California appellation, where grapes have the perfect microclimate, producing great wines for everyday enjoyment. Our motto is “Have fun, life is short.” From our fruit-forward Red Blend to our well-rounded Chardonnay, we craft wine with the philosophy of minimal winemaking intervention — let the grape do its thing! Crush it, ferment it, bottle it…Bam — great wine for everyday enjoyment! Our wines are approachable, food-friendly wines. We invite you to try a bottle today — let us know what you think!

McLaren Vale, Australia

The wines represent the classic South Australian style, big and juicy with sweet black fruits, broad shouldered with substantial palate presence, yet maintaining balance and exceptional fruit intensity.

Central Valley, Chile

High-quality blends of Cabernet Sauvignon and Syrah as well as Chardonnay and Viognier offer tremendous quality at value price points!

Augusta County, Virginia

In 1996, budding vintners John and Susan Kiers purchased a 100-acre farm in Virginia’s Shenandoah Valley for the purpose of growing wine grapes. After selling their grapes to area wineries for over a decade, the Kiers family built their own facility in 2010 and named it after the common daisy that covers their land. They now bottle 100% Estate wines from fruit grown on their farm.

Coastal Region, South Africa

The teamwork and social dynamics of an African Painted Wolf pack frame the Painted Wolf business philosophy. The pack is a group of passionate grape growers, artists, conservationists, marketing experts and a leading winery in the Douro.

Napa Valley, California

Paula Kornell Sparkling Wine is the namesake brand of one of Napa Valley’s leading women in wine, who has lived and breathed this premier wine-growing region all her life.

Sonoma, California

Established in 1927, one of Sonomas earliest Bonded Wineries continue to provide consistent quality and tremendous values.

Lodi, California

Peirano implements new techniques to create the best of “Old World Meets New World” viticulture practices.

Rhone, France

Passed down from father to son since generations in the Rougon Family, the Domaine font Sante represents 35 hectares in the Beaumesde Venise appellation area.

Alba, Italy

Dolcetto and award winning Barbaresco from a meticulous winemaker at one of the most progressive estates in Piemonte.

Valencia, Spain

A sunny day. A friendly smile. Your perfect playlist.

It’s the little things in life that matter, and Poquito is all about celebrating them – lightly sparkling, refreshingly fruity wine in a small bottle. Just pop the top and live a little…

Napa Valley, California

What makes our wines and winery distinct is the location of our eighty-five vineyard acres that are draped across the gentle rolling crest of the Mayacamas Mountains some 2000 feet above the floor of the Napa Valley. We are blessed with an amazing growing site that also happens to be beautiful. We encourage you to walk around our property during your next visit and to form a direct visceral connection between the interesting growing conditions on our mountaintop to the wines that you taste out of bottle.

Treviso, Italy

Prima Perla Prosecco comes from the center of the Denominazione di Origine Controllata or DOC. A natural amphitheater formed by the hills, ranging from Montello to Asolo in the heart of Trevisian March.
Spumante or Sparkling in Italian Prima Perla is naturally fermented using select, hand harvested fruit from the steep hills surrounding the Treviso DOC region.

Sonoma, California

Here at Qupé, our wines focus on quality, character, and balance. We specialize in Rhône-style wines from the Bien Nacido Vineyard in Santa Maria, that is farmed sustainable, the Sawyer Lindquist Vineyard in the Edna Valley, and the Ibarra-Young Vineyard in Los Olivos, farmed organically.

North Coast/Napa Valley, California

Value Oriented project from famed wine-maker, Kent Rasmussen featuring Pinot Noirs, Merlot, and Cabernet Sauvignon from North Coast and Napa Valley.

Finger Lakes AVA, New York

Ravines Wine Cellars is an artisanal winery in the Finger Lakes, America’s premier cool-climate wine region. It is the passion of Morten & Lisa Hallgren, a European Winemaker/Oenologist and his Chef wife. Together, they have created a small, distinctive winery, crafting elegant and expressive wines using Old World winemaking practices in upstate New York.

Rutherglen, Australia

“No other wine can rival these wines for sheer complexity, decadence in flavor and hedonistic please.” Robert Parker, Wine Advocate.

Sonoma, California

These are the wines that define a family whose roots extend deep into Sonoma County history.

Sonoma, Napa, Mendocino, Amador, California

The word “saldo” has many different meanings in Spanish, Italian and Portuguese. In Spanish, it mainly refers to “balance on hand”, and sometimes it can mean “from here and there.” This wine represents the best of the best lots made by Dave Phinney.

Baden, Germany

The Salwey estate from Oberrotweil in the Kaiserstuhl area of Baden is situated in Germany’s most sun-drenched region atop an extinguished volcano not far from Switzerland and across the Rhein from Alsace. The estate is truly a family operation.

Nahe River Valley, Germany

The Schlink Haus winery was founded in 1886 by Josef Barthelmeh in the township of Wallhausen, in the Nahe River Valley. Over the years the winery was handed down to the oldest child in the family starting with Alois Barthelmeh, Josef’s oldest son. Alois oldest daughter, Rosemarie Schlink began to innovate and bring the winery to the forefront of the German Market. Rosemarie was well educated and had worked in the wine business from the childhood. When Rosemarie officially joined the family company she was 18 years old making deliveries for her fathers winery.

Burgundy, France

A local and artisanal winery which carefully crafts great wines from the French region of Burgundy.

California and Willamette Valley

Our winemaking goal is to produce Pinot Noir that best captures the distinct flavor and character of a given vineyard site and region. To that end, we focus on Pinot Noir, and source only from vineyards
that provide us with exceptional fruit.

In the cellar, we vinifiy each wine separately by block, clone and barrel type in order to maximize the individual components and provide greater complexity to the final blend.

California

Silver Ridge wines go with smiles and good times. Enjoy Silver Ridge Vineyards with friends and your favorite dishes, no matter the occasion. Savor the taste of Silver Ridge.

Italy

When you see our Small Vineyards gold seal on the front of a bottle, you know it’s an inspired wine that will please everyone at the table. Our discoveries are hand-harvested, earth-friendly, and owned by winemaking families.

Carneros, California

Solitude Chardonnay is barrel fermented in French oak, utilizing Burgundian yeast strains. Malo-lactic fermentation, yeast contact, and stirring occur during the seven months of oak aging.

Greece

In 2000, Sam Catechis and his wife, Stella, founded Stellar Importing Company with the goal of introducing and promoting the premium and ultra-premium wines of Greece to the American market.

Napa Valley, California

Creating red-wine from grapes grown on small acreages in both Napa Valley and Knights Valley is the passion of Beth and Jim Summers. Jim Summers originally purchased a 28-acre vineyard in Knights Valley in 1987.

Barossa, Australia

It is the Tait philosophy that all quality wine starts in the vineyard. The Barossa fruit they use is always very low-yielding and produces highly concentrated flavors and aromas. The grapes used to make Tait Wines are all grown in the Barossa Valley.

San Luis Obispo, California

Our estate vineyards, with their varied microclimates and soils, harness the conditions for which the San Luis Obispo Coast winegrowing region is renowned.

Paso Robles, California

Tarrica Wine Cellars is a small, family owned winery started in 2000 in the Paso Robles Wine Country. The focus of our winery is to produce value priced wines that are a clear expression of viticultural origin and varietal flavor.

South Australia

As the bigger sibling of Woop Woop, The Chook once again represents a collaboration between Ben Riggs the wine maker at Penny’s Hill, and Tony Parkinson, proprietor of Penny’s Hill. The Chook is sourced from McLaren Vale.

Napa Valley, California

The Beauty of a Wine used to be in the Eye of the Beholder. It was simply about tasting a wine and deciding the merits for yourself. Somewhere along the way that was lost. Let’s get back to the heart of enjoying wine. You are The Critic. You be the judge!

Marlborough, New Zealand

The Ned is named after one of the mountain peaks southeast of the vineyards. The Ned embodies the fruit variation and complexity that a winemaker can normally only dream of from a single vineyard site.

Napa Valley, California

The Prisoner was created and inspired by the drinkable “mixed blacks” first made by the Italian immigrants who originally settled in the Napa Valley. Launched in 2003, it remains the most successful premium Napa Valley Red Blend.

South Australia

Narrating the stories and harnessing the energy of South Australia’s iconic vineyard sites to hand-craft detailed, pure & precise Grenache, Shiraz & Chardonnay.

McLaren Vale, Australia

The unequivocally cool climate of the Adelaide Hills and very old podsolic soils of low to moderate fertility make for ideal growing conditions. This gives the region an enviable and growing reputation for magnificent grapes.

Sonoma, California

The Three Sticks philosophy is to produce wines of world class quality from exceptional vineyards in Sonoma County, including our estate properties Durell and Gap’s Crown Vineyards.

Asti, Italy

Mendoza, Argentina

TintoNegro, meaning black wine in Spanish, is meant to celebrate the essence of Malbec in Mendoza. Known for its dark, blackish color Malbec is definitely a TintoNegro.

Willamette Valley, Oregon

Dr. Donald Olson moved to Oregon to pursue his vision. He purchased an older vineyard in the Willamette Valley, planted in 1972, and renamed it Olson Estate Vineyard. High in the Dundee Hills, the ten acres of old vines produce high-quality Pinot Noir, Pinot Gris, and Chardonnay year after year.

Don was drawn to the close ties Pinot Noir has to the earth and its ability to express terroir. The name Torii Mor derives from the Torii gate in the property’s Japanese garden and the ancient Scandinavian word for earth. Together, the name is a nod to Pinot Noir’s expression of terroir and connection to the earth.

Tuscany, Italy

Founded in 1988 by Neil and Maria Empson, Toscolo was a labor of love for the Empsons who wanted to express their longtime passion for the Chianti region. They called on friend and world-renowned winemaker, Franco Bernabei to help style the wines,.

Napa Valley, California

The Truchard family wine tradition began in the U.S. over a century ago. In 1887, Jean Marie Truchard emigrated from a small town outside of Lyon, with his brother, Father Anthony Marie Truchard, a Catholic priest.

Clare Valley, Australia

A new venture in the Adelaide Hills by winemaking couple, Brendan and Laura Carter. Following their passions for italian-inspired, textural and site-expressive wines, they seek to create Australian examples of Mediterranean varieties in an approachable format.

Piedmont, Italy

Tuscany, Italy

Amazed by the beauty of the landscape, Eng. Pierluigi Tagliabue decided to purchase the company in 1979, and began the restructuring of the estate. Today, Villa Poggio Salvi counts 21 hectares of vineyards in Montalcino, all planted with clones of Sangiovese Grosso. The optimum altitude, between 300 and 500 meters, the soil rich of clay and the breeze coming from the Tyrrhenian Sea, maintain the soil and the climate perfect for vineyards. In 1998 a new estate in the Chianti region, “Casavecchia”, has been added to the company, to produce Chianti Colli Senesi, Tosco and Lavischio, our IGT wines based on Sangiovese and Merlot.

Piedmont, Italy

Villa Rosa was created by the Opici family as a tribute to the late Rose Opici, a founder of the Opici Wine Group. Rose was partial to Piedmont’s indigenous grapes, particularly the white varietals, regularly enjoying a glass of Gavi with her favorite meals.

Veneto, Italy

Villa Sorono Wines have been created and handcrafted for your enjoyment. The wines are fresh and fruit forward. Each of the varieties are grown and produced from the Delle Venezie region of Italy.

Paso Robles, California

Boutique winery out of Paso Robles demonstrating perfect balance between European and California winemaking.

Chile

Pfalz, Germany

The Reichsrat von Buhl estate is one of the most respected wineries in Germany and has been in existence for over 200 years. The von Buhl estate is located in the Pfalz, an important region in Southern Germany that is known for the purity of its wines.

Mosel, Germany

Since 2000, the winery is in the hands of Holger Breit. Through his ambitions and visions, he has made the winery a modern and future-oriented company that relies on the natural management of its vineyards and state-of-the-art cellar technology.

West Virginia

Celebrating the pride & tradition of the Mountain State.

Temecula, California

Home of the famous Almond Champagne®, the winery has garnered numerous prestigious international wine awards and Gerry is proud that Wilson Creek is unofficially the official winery of many Navy ships, including eight aircraft carriers.

Franken, Germany

The Hans Wirsching winery ranks among the best known and largest privately held wine estates in all of Franconia. Now in its 14th generation, the Wirsching family has been making wine since the 1630’s!

South Australia

Woop Woop is a collaboration between Ben Riggs, the winemaker of Penny’s Hill, and Tony Parkinson, owner of Penny’s Hill. Woop Woop is Australian slang for the middle of nowhere in the Outback as in, “just been to Woop Woop and back.”